Promotions Galore for Fontainebleau Miami Beach’s F&B Program

According to Turnberry Associates Chairman and CEO Jeffrey Soffer, owner of the Fontainebleau, the three men are longtime industry veterans with robust experience well-suited for the multi-million dollar operation and will work in concert to oversee various aspects of the hotel’s 1,200+ food and beverage employees; 12 outlets including, fine dining, casual restaurants, bars and lounges; in room-dining and more than 200,000 square feet of meeting and convention space....
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Chelsea Hotels: More than Just a Name

The iconic Hotel Chelsea property has stood in central Manhattan since the 1880s and was designated a New York City landmark in 1966. The history of the hotel has been ripe with characters and adventure, and has a sort of intangible magic that its inhabitants and guests have come to love. Owner and CEO Ed...
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